Here's a guest post from Shelburne Community School:
It was really impressive to see how attentive they listened, and how focused, and enthusiastic the kids were when peeling, chopping and cleaning up. With all the chatting, it really felt like friends preparing a meal together. They showed resourcefulness (how about using scissors for the herbs?) and flexibility (substituting tools if needed). They willingly shared and swapped stations to try something new. Many parent helpers and teachers commented on the value of these life skills.
Here is Stone Soup by the numbers; our recipe for success:
230 kids helped prep
150lbs of chopped vegetables
75 gallons of soup
40 adult helping hands (some multiple times)
23 different vegetables and herbs
12 classes and cohorts
4 days of fun
3 donated stones
2 visits to the nurses
1 amazing community
Thank you to the parent/caregiver community, teachers, our food service staff, and our wonderful students.
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