The CVSD Food Service program has incorporated
Vermont Harvest of the Month into its menus. From their website: "Vermont Harvest of the Month is a program run by three nonprofit organizations in the Green Mountain state to promote seasonal eating, encourage healthy diets and support the local economy. We provide ready to go materials for the classroom, cafeteria, and community that promotes the use of local, seasonal Vermont foods."
The November food is sweet potato! Our food service directors will share information and special additions to the menus throughout the month. We encourage you to supplement the learning and recipes at home as well. Here are some
tips and recipes for home use.
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Creamy Sweet Potato Apple Soup
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** Have you seen the
updated menu page for our K-8 schools on the website? Nutrition and allergen information is now available for the main meals! We'll share more about that soon.
That was our display bowl of the soup we made and served for lunch yesterday at WCS. It was rich and delicious. I actually ate that bowl of soup!
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